Recipe of Any-night-of-the-week Fried Eggplant

Fried Eggplant
Fried Eggplant

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, fried eggplant. One of my favorites. This time, I will make it a little bit unique. This will be really delicious. Dip eggplant slices in egg, then in crumbs, and place in hot oil. With our magic ingredient you will easily have perfect results every time!

Fried Eggplant is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried Eggplant is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried eggplant using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Eggplant:
  1. Make ready 2 large Eggplants
  2. Make ready 1 cup Louisiana Fish Fry
  3. Take 2 large Egg
  4. Get 1/4 cup Milk
  5. Take 1 Vegetable Oil
Instructions to make Fried Eggplant:
  1. Wash and slice your eggplants and set aside. Heat cooking oil to approximately 370°F.
  2. Whisk eggs and milk together in a shallow dish. Place fish fry in a separate shallow container.
  3. Dip eggplant slices in the egg/milk mixture then into fish fry to coat. Place coated eggplant in the hot cooking oil until golden brown. Drain on paper towels to absorb excess oil. Enjoy!

You need to have some superfoods in your diet daily. Why not add a few beans or blueberries? Leagy greens, such as broccoli, spinach, and green tea. Don’t forget whole cereals and nuts. Make sure you consume proteins such as soybeans, yogurt, salmon, and turkey, plus orange fruits and veggies like oranges, pumpkins, and tomatoes. Making these foods a regular part of your diet will help solve your weight gain problems. Green living offers you a healthy eating plan, with all of the good ingredients for better health. Your body will ward off diseases as your immune system improves. Ensure your future health by switching to healthy eating habits right now.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil. Eggplant is a fruit, shaped like an egg. Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce. This simple method creates slices of fried eggplant with tender centers and crispy outsides. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth!. Our most trusted Fried Eggplant recipes. Reviewed by millions of home cooks. Dredge each piece of eggplant in the flour, coating thoroughly and then shaking to remove any excess flour. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant. Fried Eggplant or Pritong talong is a very simple and budget friendly dish that you can serve for lunch. Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven. These deep-fried eggplant strips are crispy and delicious You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Find eggplant fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up with this exceptional food fried eggplant recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

close