Recipe of Homemade Caramelised Pork

Caramelised Pork
Caramelised Pork

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramelised pork. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caramelised Pork is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Caramelised Pork is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook caramelised pork using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelised Pork:
  1. Prepare 6 tbsp icing sugar
  2. Take 2 pork loin chops
  3. Get 2 tbsp Hoisin sauce
  4. Make ready 1 garlic cloves peeled and crushed
  5. Take 1 tsp fresh ginger peeled and crushed
  6. Get 1/2 (half) onion thinly sliced
  7. Prepare 1 tbsp olive oil
  8. Make ready 70 ml water
  9. Take 5 g corn starch
  10. Get 1 tbsp soy sauce
Instructions to make Caramelised Pork:
  1. Chop the pork into bite size pieces and marinade in the Hoisin and soy sauce for atleast 30mins
  2. Sprinkle the sugar into the pan and cook until caramelised.
  3. Add the pork, marinade, garlic, ginger and onions and stir
  4. Add the oil, water and cornstarch and cook for 15mins stirring all the time
  5. Serve….. I served mine with a portion of noodles

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So that’s going to wrap it up with this exceptional food caramelised pork recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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