Recipe of Any-night-of-the-week Arvi Gosht

Arvi Gosht
Arvi Gosht

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, arvi gosht. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Arvi gosht (Taro Root) recipe by food fusion. Hello Friends, Today i am going to share with you how to make arvi gosht recipe by hamida dehlvi.

Arvi Gosht is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Arvi Gosht is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook arvi gosht using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Arvi Gosht:
  1. Prepare 1/2 kg mutton meat
  2. Take 250 gm Arvi
  3. Make ready 250 gm yogurt (beat it in a bowl)
  4. Take Salt
  5. Get 1 tbsp red chilli powder
  6. Make ready 1 tbsp coriander powder
  7. Take 1/4 tsp turmeric
  8. Get 1 large onion finely sliced
  9. Make ready 2 tbsp Ginger garlic paste
  10. Make ready 1 & 1/2 cup oil
  11. Get 4-6 green chillies
  12. Make ready 1 tsp Garam Masala
  13. Take Coriander leaves for garnishing
  14. Take Lemons for sideline
  15. Prepare Onions Salad
  16. Take 2 onions cut in finely chopped in cube size
  17. Prepare 1 green chilli finely chopped
  18. Prepare 1 lemon juice
  19. Prepare Instruction:
  20. Make ready Dip salad onions in salted water, drainout water b4 making salad
  21. Make ready Peel off the arvis skin
  22. Get Never touch arvis skin with ur skin. It itches ur skin
Steps to make Arvi Gosht:
  1. Take a oil in an a pot. Now add onion slices and fry it till onion colour turn into golden brown.
  2. Add ginger garlic paste and meat. Bhonofy it.
  3. Now add salt, red chilli powder, turmeric and coriander powder. Bhonofy it for a minute.
  4. After that, add yogurt and bhonofy it in a medium flame till oil comes out.
  5. Add water and cover the lid. Cook it in a medium flame. Check water continuously. Add water if needed.
  6. When meat is half done, add arvis. Cook till arvis becomes tender. Now add green chillies, garam masala and cook it in a low flame till oil comes out.
  7. Dish out and garnish with coriander leaves.
  8. Serve it lemons and onions salad.

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