Simple Way to Prepare Quick Stir-Fry Asparagus & Bean Sprouts & Bacon

Stir-Fry Asparagus & Bean Sprouts & Bacon
Stir-Fry Asparagus & Bean Sprouts & Bacon

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, stir-fry asparagus & bean sprouts & bacon. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. Add the mushrooms and bell pepper in the middle. This is a simple but good stir-fry recipe for asparagus.

Stir-Fry Asparagus & Bean Sprouts & Bacon is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-Fry Asparagus & Bean Sprouts & Bacon is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fry asparagus & bean sprouts & bacon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
  1. Get 150 grams Asparagus
  2. Prepare 100 grams Bean Sprouts
  3. Get 40 grams Bacon
  4. Take 1/4 tsp Salt
  5. Get 2 tsp Soy sauce
  6. Take 1 tsp Oil
Instructions to make Stir-Fry Asparagus & Bean Sprouts & Bacon:
  1. Fold the base of Asparagus by hand. (The base of Asparagus is hard, so peel the skin and use. Or throw away.) Cut the Asparagus soft side into diagonally.
  2. Cut the bacon into 1 cm strip.
  3. Heat a pan with oil. Fry the bacon until the color changes. Then add the Asparagus and fry it until the color becomes vivid.
  4. Add the bean sprout, salt, soy sauce and stir fry quick. (Within 1 mitute)

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The trick to this citrusy stir-fry is to get your pan roaring hot before adding the ingredients, which brings out all of the flavors in the aromatics while keeping the asparagus beautifully bright green and crisp. This is a simple but good stir-fry recipe for asparagus. What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. Add the mushrooms and bell pepper in the middle. Stir-fry for a minute, sprinkling a bit of rice wine or dry sherry over the mushrooms as you stir-fry. Enjoy this recipe for stir-fried asparagus on its own or add to rice, salads, and more! Stir-Fried Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Stir Fried Asparagus. this link is to an external site that may or may not meet accessibility guidelines. Stir-Fry Asparagus & Prawns (Chinese Style Cooking Recipe)Welcome to Xiao's Kitchen. So I decided to make a simple chicken and asparagus stir fry for lunch, mixed with some garlic, scallions, soy sauce and honey. What Makes This Asparagus Stir Fry So Good? So whether you're looking for a quick and easy side dish or a vegetarian main dish, this Asparagus and Mushrooms Stir Fry is sure to impress. I mention this up above in the main post, but be sure you have all your ingredients prepped and ready to go before you start actually stir-frying. The fresh asparagus gives a fresh and unique favor with. This post may contain affiliate links. Please see my disclosure for more This simple and quick Asparagus Stir Fry is flavorful! This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. Serve this Asparagus & Beef Stir-Fry over fluffy rice! Start this easy Asparagus & Beef Stir-Fry with fresh asparagus, spicy sauce and strips of sirloin. This healthy stir-fry recipe features spring vegetables like asparagus and bell peppers mixed with a While roasted asparagus is the go-to, it's fun to try it in stir fry along with crunchy red and yellow bell.

So that’s going to wrap this up for this special food stir-fry asparagus & bean sprouts & bacon recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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