How to Make Favorite Easy Fennel Seeds and Sugar Diamond Mukhwas

Easy Fennel Seeds and Sugar Diamond Mukhwas
Easy Fennel Seeds and Sugar Diamond Mukhwas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy fennel seeds and sugar diamond mukhwas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Fennel Seeds and Sugar Diamond Mukhwas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Fennel Seeds and Sugar Diamond Mukhwas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy fennel seeds and sugar diamond mukhwas using 2 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. Take 200 gms Fennel seeds
  2. Make ready 1/2 cup Sugar Diamond
Instructions to make Easy Fennel Seeds and Sugar Diamond Mukhwas:
  1. This is a lovely recipe for us Indians. No meal is complete without a Mukhwas. It's a must for us. And what's better than a homemade one and that too with just 2 ingredients. There's nothing better than this. You will have to agree with me on this one. Dry roast Fennel Seeds in a kadhai on a low heat. It will take just a few minutes. You will definitely love to munch on it after every meal. Not only that, there is absolutely no particular reason to have it. You will love to nibble it anytime.
  2. A must have digestive aid after meals. This one leaves a refreshing smell in your mouth. Enjoy!

So that is going to wrap this up with this exceptional food easy fennel seeds and sugar diamond mukhwas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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