Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black eyed peas curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. It is perfect to enjoy with some steaming basmati rice and parathas.
To begin with this recipe, we must first prepare a few components. You can cook black eyed peas curry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black eyed peas curry:
- Make ready 2 cups black eyed peas
- Prepare 1 cup onion
- Make ready 1/2 cup tomao
- Get 4-5 green chilli
- Make ready 1 cup dill
- Take 1/2 tsp turmeric
- Prepare 2 tsp garam masala
- Take 6-8 tsp oil
- Prepare to taste Salt
- Make ready 4 cups water
Steps to make Black eyed peas curry:
- Soak 2 cups of dried black eyed peas in 4 cups of water for about 4-6 hours.
- After 6 hours boil the soaked black eyed peas adding 4 cups of water and 1 tsp salt. It may take 20 minutes to cook the peas. You can also use pressure cooker for boiling the peas. In pressure cooker on high flame cook until get one whistle. Please don't overcook to maintain the nutrients.
- Take a pan and heat oil. Now add chopped onion and green chilli.
- Fry onion and green chilli for 2-3 minutes then add salt. Remember we already added salt while boiling the peas so add as required. Then add 1/2 tsp turmeric and 1/2 cup tomato.
- Then add 2 tsp garam masala and cook for 5minutes. Get the consistency as in the picture below.
- Now add the boiled black eyed peas along with the boiled water. Then add 1 cup chopped dill. Mix everything well and cover the pan with lid. Cook for 3 minutes.
- Now black eyed peas curry is ready to be served. Serve it with chapathi or hot jowar roti.
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Black Eyed Peas Curry - A favorite amongst my boys, Black Eyed Peas Curry cooked in a smooth onion, tomatoes and coconut based sauce has earthy flavors from. Black Eyed Peas Curry or Lobhia Masala made in Instant Pot or Pressure Cooker. Black eyed peas cooked in an onion-tomato gravy, along with lots of ginger, garlic and aromatic spices. It is perfect to enjoy with some steaming basmati rice and parathas. This is easy to prepare Black Eyed Peas Curry Recipe that is so simple yet flavorful. It melts in your mouth with the warming spices and it is very hearty, perfect to serve on a chilly night. Black Eyed Peas Curry is a popular Indian curry recipe but I always do mine with a Caribbean twist/flavor. This one-pot quick Black Eyed Peas curry will soon become a family favorite! Add some spinach for the perfect healthy weeknight family meal! Black Eyed Peas Curry with Pot in Pot Rice - Cooked in a creamy onion, tomatoes and coconut based sauce this curry has earthy flavors from turmeric, cumin seeds and coriander seeds and is perfectly spiced with the mild Kashmiri red chili powder and aromatic garam masala. This Jamaican black-eyed pea curry is so delicious. It's creamy, bursting with flavor, hearty, healthy and super easy to make. You can often find the Caribbean curry with a vegan chicken substitution at restaurants but black-eyed peas were calling my name when inspiration for this dish struck. Black eyed peas curry recipe (Gujarati style) - It is also known as chawli curry or lobia curry recipe. Quick and easy to make on busy days. This recipe is my mother-in-law's recipe. My in-laws eat no onion no garlic recipes (jain recipes) most of the time. Continue to simmer, uncovered, until lobhia are soft but not completely dissolved. Simple Black Eyed Peas Curry which goes well with rice or roti. This can be also had with pulao, naan or kulcha too.
So that’s going to wrap it up for this exceptional food black eyed peas curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!