Simple Way to Make Favorite Bamboo Shoot Rice (Takenoko Takikomi Gohan)

Bamboo Shoot Rice (Takenoko Takikomi Gohan)
Bamboo Shoot Rice (Takenoko Takikomi Gohan)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, bamboo shoot rice (takenoko takikomi gohan). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot Rice (Takenoko Takikomi Gohan) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Bamboo Shoot Rice (Takenoko Takikomi Gohan) is something which I’ve loved my whole life.

The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. I show you how to make bamboo rice.

To begin with this recipe, we have to prepare a few ingredients. You can have bamboo shoot rice (takenoko takikomi gohan) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Rice (Takenoko Takikomi Gohan):
  1. Get 250 grams Bamboo shoots (cooked or brined)
  2. Prepare 1000 grams White rice
  3. Get 540 ml Dashi stock (or water + dashi powder)
  4. Get 2 1/2 tbsp ☆Usukuchi soy sauce
  5. Take 2 tbsp ☆Mirin
  6. Prepare 1 tsp ☆Kombu tea
  7. Take 1 Aburaage
Steps to make Bamboo Shoot Rice (Takenoko Takikomi Gohan):
  1. First prepare the bamboo shoot to remove the bitterness. Cut the top of the bamboo shoot diagonally without peeling the skins because the skins will give it flavour. Make slits lengthways to a 1/3 of the thickness. Place the bamboo shoot in a deep pot.
  2. Pour plenty of water in the deep pot and add rice bran (or a handful of rice) and one red chilli. Once it comes to a boil, reduce the heat to low. Cook the bamboo shoot until a skewer goes through easily.
  3. Let sit until completely cooled. Prepare the bamboo shoot the day before making the rice dish, if possible. If you use bamboo shoot in brine go straight to the bracketed instructions in Step 4.
  4. Peel the bamboo shoot and cut to separate the sheath, top flesh, and bottom. This photo shows the pieces you can get from one bamboo shoot. [Slice the bottom into quarter-rounds. Thinly slice the top lengthwise.]
  5. Blanch the aburaage in boiled water and drain. Cut into 5 mm squares so it mixes easily with the bamboo shoot and rice.
  6. Put the rinsed rice and ☆ ingredients into the rice cooker. Fill with dashi stock up to 3 cup mark and add the aburaage and bamboo shoot. Press start to cook the rice.
  7. After cooking the rice, let it sit for about 10 minutes.

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Takenoko gohan is one of the popular takikomi gohan (rice cooked with vegetables with/without meat) that you see more of during spring in Japan. The shun of bamboo shoots is spring and Rice with Bamboo Shoots is one of the spring dishes in Japan. OK, Australia has just gone into Autumn. I show you how to make bamboo rice. Bamboo is spring food, and Japanese people often cook this food in springtime. I have other YouTube video how to prep bamboo shoot, please watch that and prep bamboo if you How To Make Takikomi Gohan (Recipe) 炊き込みご飯の作り方(レシピ). This post may contain affiliate links. Please read my disclosure policy for details. Cooked in classic Japanese dashi broth, this simple and elegant Bamboo Rice or Takenoko Gohan is a perfect way to welcome spring! One of the great things about living in Japan is that the foods we eat are so closely tied to the seasons. Early spring is when the snow starts to thaw in the mountains, revealing a forest floor that's literally bursting with edible plants poking their way through the detritus. How to cook bamboo shoots (takenoko). There are two Japanese vegetables that I can't get fresh here that I miss very much. Once you've opened a vacuum packed bamboo shoot, try to use it up right away. Recipe: Takenoko Gohan (Bamboo shoot rice). How to Cook Rice in a Donabe. Shinmai, or 'new rice' has more water content. Bamboo shoot steamed rice is a meal for champions! Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. After cutting the fresh shoots, the Japanese people typically boil them as soon as they get home, then store them in the.

So that’s going to wrap this up for this special food bamboo shoot rice (takenoko takikomi gohan) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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