Simple Way to Make Perfect Simple Turkey Oven-baked Escalopes

Simple Turkey Oven-baked Escalopes
Simple Turkey Oven-baked Escalopes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, simple turkey oven-baked escalopes. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Turkey Oven-baked Escalopes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Simple Turkey Oven-baked Escalopes is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simple turkey oven-baked escalopes using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Turkey Oven-baked Escalopes:
  1. Get 3 turkey steaks, of 150-225 g each
  2. Prepare 2-3 tbsp plain flour
  3. Take 2 eggs
  4. Take 20 ml milk
  5. Take 75 g panko breadcrumbs
  6. Prepare 30 g Parmesan cheese, grated
  7. Prepare 1/2 tsp dried thyme
  8. Take 1/2 tsp dried rosemary
  9. Take Salt (I use sea salt)
  10. Make ready Ground black pepper
Instructions to make Simple Turkey Oven-baked Escalopes:
  1. Place the turkey steaks on a flat surface, cover with cling film and lightly but firmly bash them with a rolling steak until they’re about 1 cm thick. Set aside.
  2. Put the flour on one large plate, lightly beat the eggs and milk in a bowl and on a separate dish mix the breadcrumbs, herbs and Parmesan cheese and then season with salt and pepper.
  3. Coat each escalope first in the flour, secondly in the egg wash and finally in the breadcrumb mix, ensuring all the meat is thoroughly covered.
  4. Place in the fridge for 15-20 minutes and pre-heat your oven to Gas Mark 8 or electric equivalent (190C for Circotherm ovens).
  5. Put the escalopes on a lightly greased baking tray and cook in the pre-heated oven for about 15 minutes, until golden-brown. Squeeze a little lemon or lime juice over the escalopes and serve with your choice of accompaniments.

So that is going to wrap this up for this special food simple turkey oven-baked escalopes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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