Easiest Way to Prepare Perfect Saunf Sharbat (fennel seeds drink)

Saunf Sharbat (fennel seeds drink)
Saunf Sharbat (fennel seeds drink)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, saunf sharbat (fennel seeds drink). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Saunf Sharbat (fennel seeds drink) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Saunf Sharbat (fennel seeds drink) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have saunf sharbat (fennel seeds drink) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Saunf Sharbat (fennel seeds drink):
  1. Prepare 1 cup fennel seeds soaked for 8 hour
  2. Take 1.5 cup water
  3. Get 1 3/4 cup rock sugar
  4. Prepare 4-5 cardamom soked
  5. Make ready For serving
  6. Make ready 2-3 Ice cubes
  7. Make ready as needed Water
  8. Make ready 1 pinch black salt
Steps to make Saunf Sharbat (fennel seeds drink):
  1. Grind the fennel seeds in water,cardamom again grind it
  2. Put in strainer to strain,collect the juice
  3. Again grind fennel fiber with some water and strain
  4. For syrup:-Heat the pan add fennel seeds water add rock sugar cook until rock sugar get dissolved
  5. Once it is cool strain it
  6. Concentrated saunf Sharbat ready to served
  7. To serve :-in one glass add 2 tablespoons saunf syrup add water and ice
  8. Saunf Sharbat ready to served

So that’s going to wrap this up with this exceptional food saunf sharbat (fennel seeds drink) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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