Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butter chicken/dhaba style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
It is probably one of the most famous Chicken Dish in India. Once the oil is hot add chicken pieces one by one.
To begin with this recipe, we must first prepare a few components. You can have butter chicken/dhaba style using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Butter chicken/dhaba style:
- Get 1/2 kg chicken
- Get 2 onion paste
- Make ready 4 tomatoes paste
- Get 1 tbsp ginger garlic paste /merenate
- Prepare 1 tbs dry fenugreek leaves
- Get leaves Some coriander
- Get 6 tbs oil
- Make ready 15 cashwnut
- Take 1/2 tsp amchor powder
- Take 1 tbsp coriander powder
- Get 1 tsp red chili powder
- Take 1 tsp Kashmiri red chili powder /merenate
- Make ready leaves Some coriander
- Take to taste Salt
- Get as per taste Some butter
- Make ready 4 tbs cream / houlf garnish
- Get 4 tbsp curd
- Make ready 1/2 lemon juice
- Make ready 1/2 tsp grind garam masala
- Prepare 1 tbsp tomato sauce
Instructions to make Butter chicken/dhaba style:
- Marinate chicken salt red chili powder lemon juice and curd mix well and keep aside 1hou - after take a pan add 2 tbsp oil add chicken pieces and cook well and keep aside
- Take a mixer jar and onion and cashew nut ginger garlic paste grind make a fine paste/ take a pan add oil add this onion paste and stir fry well add tomatoes paste stir fry and add salt red chili powder coriander powder stir fry well and add dry fenugreek leaves stir add 2 tbsp cream mix well and stir cook add chicken pieces stir add tomato sauce stir and add grind garam masala and coriander leaves and keep in slow Flame 5 minutes after 5 minutes flam off
- Serve with garnish cream fenugreek leaves and green chili and butter and serve with garlic naan
- Enjoy with your family take care eat well see you again with next recipe bye
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