Easiest Way to Prepare Super Quick Homemade Salted Caramel Mocha Fat-Stripping Frappa - THM (FP)

Salted Caramel Mocha Fat-Stripping Frappa - THM (FP)
Salted Caramel Mocha Fat-Stripping Frappa - THM (FP)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted caramel mocha fat-stripping frappa - thm (fp). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Salted Caramel Mocha Fat-Stripping Frappa - THM (FP) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salted Caramel Mocha Fat-Stripping Frappa - THM (FP) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have salted caramel mocha fat-stripping frappa - thm (fp) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Mocha Fat-Stripping Frappa - THM (FP):
  1. Take 1/2 cup Unsweetened Almond Milk
  2. Take 1/2 tsp Glucomannan Powder
  3. Take 1 cup Ice
  4. Prepare 1 dash Coffee
  5. Take 1 tbsp Unsweetened Cocoa Powder
  6. Take 2 pinch Salt
  7. Make ready 1 dash Vanilla
  8. Get 1 dash Caramel Extract
  9. Take 4 Drops liquid stevia
  10. Take 1 (Optional) scoop of protein powder
  11. Make ready 1 tbsp Fat free redi whip
Steps to make Salted Caramel Mocha Fat-Stripping Frappa - THM (FP):
  1. Blend All. Add to Glass.
  2. Top with Redi Whip and sprinkle salt on top.
  3. Freeze for 8-10 minutes.
  4. Enjoy!!!

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So that’s going to wrap it up for this special food salted caramel mocha fat-stripping frappa - thm (fp) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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