Step-by-Step Guide to Make Quick For Bento or Rice Balls--Stir-Fried Daikon Radish with Ao-nori

For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori
For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, for bento or rice balls–stir-fried daikon radish with ao-nori. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have for bento or rice balls–stir-fried daikon radish with ao-nori using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
  1. Make ready 1 tsp Sesame oil
  2. Take 2 tsp Aonori
  3. Take 1/3 tsp Salt
  4. Make ready 5 cm to 6 cm Daikon radish
Instructions to make For Bento or Rice Balls–Stir-Fried Daikon Radish with Ao-nori:
  1. Cut the daikon into matchsticks and submerge in water. Mix the ao-nori and salt and set aside.
  2. Heat sesame oil in a pan. Remove the water from the daikon and fry over high heat until the water evaporates.
  3. Once the daikon is tender and dry, add the aonori/salt mix. Toss well and it's done.

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So that’s going to wrap it up with this exceptional food for bento or rice balls–stir-fried daikon radish with ao-nori recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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