Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, blushing ginger rose fizz/margarita #5ing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
BLUSHING GINGER ROSE FIZZ/MARGARITA #5ing is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. BLUSHING GINGER ROSE FIZZ/MARGARITA #5ing is something which I’ve loved my entire life.
Perfect as a Valentine's Day rose cocktail or mocktail, or for any celebratory moment in your life! Floral Ginger Rose Fizz - A gorgeous spicy and floral mocktail made with Rose syrup, lemon juice, ginger and club soda!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blushing ginger rose fizz/margarita #5ing using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BLUSHING GINGER ROSE FIZZ/MARGARITA
- Get 3-4 glasses chilled water(if u want u can use soda)
- Take 10-15 pudina leaves
- Get 2 lemon(1 cut in to small piece and hlaf cut in to round shapes..)
- Prepare 2 tbsp ginger juice
- Take 4-5 tbsp rose syrup
- Make ready as needed Ice cubes
Instructions to make BLUSHING GINGER ROSE FIZZ/MARGARITA
- Cut lemons into small pieces and mint leaves place in a jug and muddle them together for 1 minute.
- Now add 5 to 6 tbsp rose syrup,lots of ices cubes/ice crush,ginger and mix it well.
- Lastly Add the sparkling water par normal chiled water (soda or normal chilled water).and stir/mixed it very properly..
- Garnish with lime slices, a sprig of mint, and/or fresh fruit.
- Pour into tall glasses so blushing ginger rose fizz is ready to serve.serve chilled in any parties..
- Note: Add the honey simple syrup. If u want morse sweet u can use honey insted of sugar and more rose syrup as per ur taste. It's optional ingredients. So if u wnt u can add if u wnat u dont.And i havent use honey in dis recipee..2. one more note this all picture are mine… Recipes also made by me..
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