How to Prepare Speedy Mango Jam With Apple

Mango Jam With Apple
Mango Jam With Apple

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango jam with apple. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have mango jam with apple using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Jam With Apple:
  1. Take 1 Apple
  2. Make ready 2 cups Mango Puree (2 Medium Size Mangoes)
  3. Prepare 1 cup Sugar
  4. Take 1 Juice of Lemon
Instructions to make Mango Jam With Apple:
  1. Cut apple into small pieces (with skin) and put pieces into a blender. Make a smooth puree. - Transfer apple puree in a non-stick deep pan with mango puree. Cook it for 5 minutes on low medium flame stirring continuously.
  2. After 5 minutes add sugar and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. Allow jam to cool down completely.
  3. Now add lemon juice and mix well. - Yummy Mango Jam with Apple is ready to serve.
  4. Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. - It last long for 3 months.

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So that’s going to wrap it up for this special food mango jam with apple recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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