Step-by-Step Guide to Prepare Any-night-of-the-week My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜
My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my chilli & lime chicken with spinach and plenty flavouring. 💜. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. The App for Chili Mobile users to recharge or pay their bills. Chilli omáčky, chutneys a džemy všech pálivostí, až po ty nejpálivější. info@my-chilli.eu.

To get started with this particular recipe, we have to prepare a few components. You can have my chilli & lime chicken with spinach and plenty flavouring. 💜 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
  1. Make ready 2 Chicken breast cut into strips
  2. Prepare 2 handfuls Spinach
  3. Take Coating for chicken……..
  4. Get 2 tbls Cornstarch/flour
  5. Take 1 tsp dried crumbled chilli
  6. Prepare 1/2 tsp black cracked peppercorn
  7. Get Paste………….
  8. Prepare 1/2 large white onion
  9. Make ready 1 tsp Cumin
  10. Make ready 3 Shallots
  11. Make ready 3 Cloves garlic
  12. Prepare 1 tsp dried chilli crumbled in 1 tsp olive oil or Chilli oil
  13. Get 1/2 tsp Chilli salt mix
  14. Take 1 tbls Honey
  15. Prepare 1 tbls Glazed Balsamic vinegar
  16. Get 2 nd tbls Lime juice from a fresh lime
Instructions to make My Chilli & Lime Chicken with Spinach and plenty flavouring. 💜:
  1. Slice the chicken breasts into lengths. Then add to a bowl with the mix of cornflour, chilli and pepper. Coat chicken strips.leave for 10 minutes.
  2. Cut the onion into small pieces. Also the 3 shallots. Add all the paste ingredients in a blender and blend them all to a smooth pulp. Add to a bowl.
  3. Paste all mixed. Set aside
  4. Add the oil to the pan heat up then add the chicken pieces, in batches. Fry until browned and crisp fry turning often for 4 minutes each batch. Set aside.
  5. In the same pan if there is no oil add 1 tbls olive oil heat up then add the pulp let fry on high turning it all over often fry for 3 minutes.
  6. Next add the spinach and 2 or 3 full small chilli peppers and fold the spinach in when it becomes soggy after a minute then add the chicken cook all together turning until heated through about 2 minutes.
  7. Seere with some boiled Basmati rice with pepper and 1 tsp chilli oil mixed in tbe rice. Or mix 1 tsp garlic oil in the rice.

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