Recipe of Ultimate Amla Jam (Gooseberry Jam) – Winter Special

Amla Jam (Gooseberry Jam) – Winter Special
Amla Jam (Gooseberry Jam) – Winter Special

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amla jam (gooseberry jam) – winter special. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amla Jam (Gooseberry Jam) – Winter Special is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Amla Jam (Gooseberry Jam) – Winter Special is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have amla jam (gooseberry jam) – winter special using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Amla Jam (Gooseberry Jam) – Winter Special:
  1. Get 250 gms Amla
  2. Take 1. 1/2 Cups Sugar
  3. Make ready 1/2 Juice of lemon
Steps to make Amla Jam (Gooseberry Jam) – Winter Special:
  1. Boil amla in a deep saucepan with 1 cup of water. Covered it and boil for 10 minutes on medium flame. - After boiling remove it from gas and let it cool. Then deseed and chopped them into small pieces. - Grind boiled amla into a paste and transfer into a saucepan. - Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean dry glass jar.
  2. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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So that’s going to wrap this up with this special food amla jam (gooseberry jam) – winter special recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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