Recipe of Perfect Fettuccini Carbonara

Fettuccini Carbonara
Fettuccini Carbonara

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccini carbonara. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fettuccini Carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Fettuccini Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fettuccini carbonara using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccini Carbonara:
  1. Prepare 3 eggs (2 whole eggs & 1 egg yolk)
  2. Make ready 1 Tbs Parmesan cheese or a good aged cheese
  3. Prepare 5-6 slices panchetta (chopped)
  4. Get Salt and pepper
  5. Take 300 g Fettuccini pasta
  6. Make ready 6 cloves garlic (chopped)
Instructions to make Fettuccini Carbonara:
  1. Cook pasta till firm. Strain pasta, reserve a cup of the pasta water for the sauce.
  2. Beat the eggs and Parmesan while the pasta is cooking.
  3. Add oil in a pan fry the panchetta for a minute and move to one side of the pan. Fry the garlic in the fat of the meat for minute and combine with meat.
  4. Add the pasta with the meat and garlic and mix well
  5. Take pan off the heat and mix in the egg mixture. Mix well to ensure the egg does not cook.
  6. Add the pasta water for desired consistency
  7. Season with pepper and parsley and serve.

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So that’s going to wrap this up with this special food fettuccini carbonara recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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