Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Get 1 cup chicken broth
- Get 250 gr chicken filet, cut into pieces
- Prepare 6 shiitake mushrooms, sliced
- Make ready 2 carrots, peeled and sliced
- Take 2 tbsp chopped celery
- Take 1 tsp salt
- Make ready Crushed black pepper
- Prepare 1/2 tsp garlic powder (or garlic paste)
- Prepare dumplings:
- Take 3 tbsp flour
- Take 1/4 tsp parsley flakes
- Take 1/4 tsp salt
- Get 2 tbsp water
Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):
- Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
- After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
- Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
- After thirty minutes or so, your soup is ready!
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