Simple Way to Prepare Ultimate Bonito Nigiri Sushi

Bonito Nigiri Sushi
Bonito Nigiri Sushi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bonito nigiri sushi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

To get started with this recipe, we must prepare a few components. You can cook bonito nigiri sushi using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bonito Nigiri Sushi:
  1. Make ready 1 fillet Bonito sashimi
  2. Make ready 1 Green onions
  3. Get 1 Grated ginger
  4. Prepare 1 clove Garlic
  5. Make ready 200 ml Sushi rice
Instructions to make Bonito Nigiri Sushi:
  1. Slice the tuna diagonally at a 45° angle. At home we tend to slice our sashimi slices quite thick at maybe 5-6 mm.
  2. When you've almost cut through, stand the knife up and cut at a 90° angle.
  3. If you slice the sashimi like this, you'll end up with a beautiful cut like in this photo.
  4. Place the bonito sashimi on some sushi rice and mould the nigiri sushi. You should be using around 15-18 g rice per sushi. Don't worry too much about getting the perfect shape, just make it how you like. A more detailed guide to cutting sashimi can be found at. - - https://cookpad.com/us/recipes/150172-nigiri-sushi-how-to-make-sushi-rice-and-form-the-sushi
  5. Garnish the sushi with some green onions and grated ginger. Finish with a piece of sliced garlic that's been soaked in water.

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So that’s going to wrap it up for this exceptional food bonito nigiri sushi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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