Steps to Prepare Award-winning Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce
Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet, salty, and sour wakame salad with bibimbap noodle sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can cook sweet, salty, and sour wakame salad with bibimbap noodle sauce using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Take 60 grams Salted wakame (dried wakame)
  2. Take 1/2 Cucumber
  3. Prepare 2 Lettuce or red leaf lettuce
  4. Make ready 1/2 Japanese leek (or onion)
  5. Make ready 1 tbsp ♣ Gochujang
  6. Get 1 tbsp ♣ Vinegar
  7. Get 1 tbsp ♣ Mentsuyu
  8. Get 1 1/2 tbsp ♣ Sesame oil
  9. Take 1 clove Grated garlic
Steps to make Sweet, Salty, and Sour Wakame Salad with Bibimbap Noodle Sauce:
  1. Soak the wakame in water to rehydrate. Chop into bite-sized pieces. Cut the cucumber lengthwise in half, then thinly slice diagonally.
  2. Shred the lettuce into bite-sized pieces. Chop the Japanese leek into 3-cm matchsticks, or thinly slice the onion into wedges.
  3. Combine all of the ♣ ingredients in a bowl, add the wakame and vegetables, then toss right before serving.

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