Easiest Way to Make Favorite Wood apple or Bael Jam – Yummy Summer Treat

Wood apple or Bael Jam – Yummy Summer Treat
Wood apple or Bael Jam – Yummy Summer Treat

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wood apple or bael jam – yummy summer treat. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Wood apple or Bael Jam – Yummy Summer Treat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Wood apple or Bael Jam – Yummy Summer Treat is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook wood apple or bael jam – yummy summer treat using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wood apple or Bael Jam – Yummy Summer Treat:
  1. Take 1 Woodapple medium
  2. Make ready 3/4 cup Sugar
  3. Prepare 1 Juice of lemon
Instructions to make Wood apple or Bael Jam – Yummy Summer Treat:
  1. Break open the fruit and using a spoon scoop the pulp and place in a large bowl. Put 1 cup of water and keep it aside for 30 minutes. - After 30 minutes using your palms gather and squish the pulp to separate the seeds and juice the pulp. Press the juice through a sieve to strain the fibers and seeds from the thick pulp. It yields around 2 cups. - Add strained wood apple pulp in a nonstick pan and cook for 10 minutes on low flame.
  2. Now add sugar and cook for another 10 minutes on low flame. - Once jam starts to thickens switch off the flame. - Allow jam to cool down completely. Then add lemon juice and mix well. - Enjoy Woodapple Jam with hot parathas or with vanilla ice cream.
  3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool and store in sterilized glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 4 months.

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So that is going to wrap it up with this special food wood apple or bael jam – yummy summer treat recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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