Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paan chocolate. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The chocolate paan ingredients include paan leaves, gulkand, saunf, coconut, and lots of chocolate. In this video, let's make Chocolate Paan Recipe. This is a very popular meetha pan recipe, made with the addition of chocolate, made right at home in Indian. This is a page created for placing order for Chocolates.
Paan chocolate is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Paan chocolate is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paan chocolate using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paan chocolate:
- Make ready 1 cup white chocolate compound
- Make ready 7-8 tsp Paan Masala
- Prepare Sweet fennel seeds
- Prepare as needed Tooti Frooti
- Get Food colour as per choice
- Get 1/2 tsp ghee
As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial. Paan Chocolate, white chocolate mixed with traditional paan flavours make a refreshing mouth freshener. A great alternative if you want something beyond regular paan. Crunchy flavored chocolate paan only at kings paan. #Paan is a traditional preparation of betel leaves filled with areca nuts, enjoyed mainly in northern India.
Instructions to make Paan chocolate:
- Cut the compound into small pieces. Using a double boiler method melt the chocolate compound.
- When it becomes runny add ghee and mix it well.
- Mix the paan masala well.
- Grease the mould. With the help of earbud sprinkle few drops of colour. And add 1/2 tsp of compound. And then add paan masala and again add the compund.
- Tap it once carefully and allow it to freeze for 10 minutes. Demould it when becomes cool.
A great alternative if you want something beyond regular paan. Crunchy flavored chocolate paan only at kings paan. #Paan is a traditional preparation of betel leaves filled with areca nuts, enjoyed mainly in northern India. Paan Chocolate is a beautiful marriage of Paan and Chocolate; It's fresh, its minty and yes its chocolatey. You have all the rich flavours together in this amalgamation of Paan and Chocolate. Chocolate Paan is made with paan leaves, gulkand, saunf, coconut and cherry.
So that is going to wrap this up for this exceptional food paan chocolate recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!