Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, parsnip & carrot ‘kakiage’ tempura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parsnip & Carrot ‘Kakiage’ Tempura is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Parsnip & Carrot ‘Kakiage’ Tempura is something which I’ve loved my entire life.
Parsnip is a character focused point and click adventure game about a hungry rabbit and his quest for cake. Parsnip is a hardy, biennial, strongly-scented plant (Pastinaca sativa), which is a member of the parsley family (Apiaceae or Umbelliferae), which also includes the carrot.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have parsnip & carrot ‘kakiage’ tempura using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Parsnip & Carrot ‘Kakiage’ Tempura:
- Take 1 large Parsnip
- Get 1 large Carrot
- Get 1/4 cup Edamame *removed from pods, optional
- Take *OR Peas, Corn, Prawns, Squid, etc
- Prepare Plain Flour
- Get Tempura Batter *See my Tempura Batter recipe
- Take Oil for frying
Steps to make Parsnip & Carrot ‘Kakiage’ Tempura:
- Slice Parsnip and Carrot into thin strips.
- Place vegetable strips in a large bowl, add Edamame (OR ingredients of your choice, if you wish to add) sprinkle some Flour over and toss to coat. This will help the small pieces and thin slices stick together well.
- Mix them with the batter.
- Slide large tablespoon sized clumps of the ingredients together into the 170°C to 180°C oil and deep fry.
- Turn them over a few times. When they are cooked and the batter is lightly golden and crispy, place them on a rack and drain the oil.
- Arrange the cooked ‘Kakiage’ on a plate and serve with ‘Tempura’ dipping sauce, Worcestershire sauce, BBQ sauce or other sauce of your choice. *Note: See my dipping sauce recipes at http://www.hirokoliston.com/dipping-sauce/
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So that is going to wrap it up with this exceptional food parsnip & carrot ‘kakiage’ tempura recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!