Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, petai with prawn in sambal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Petai With Prawn in Sambal is something that I have loved my entire life.
Now, I don't really go for recipes. If I can be bothered, I'll make my own.
To get started with this particular recipe, we have to prepare a few components. You can have petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Get Petai
- Take Small prawns
- Get Onions
- Take 2 tbsp Sambal belacan
- Take 1 tbsp soy sauce
- Get 1 tbsp sweet soy sauce
- Prepare 3 tbsp water
Instructions to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
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Learn how to make Sambal Petai with Prawns! Now, I don't really go for recipes. This one is the lazy version but tasted fabulous. If I can be bothered, I'll make my own. Combination of sambal, prawn, and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal petai with prawn, as it is. Войти. Add the prawns and tamarind water and bring to a quick boil. Add the stink beans and season to taste with salt and sugar. Fry the prawns until they are cooked and the gravy is at the desired consistency and then serve at once. Add in prawns and onion then water. Simmer to cook until gravy become thick. Put in petai at last and stir fry for less than minute. Brunei prawns is a wonderful dish, fresh with excellent flavor, served over coconut rice. It is quick and easy to make the tamarind paste adds a great sour flavor while the sugar and sesame oil adds a lovely sweetness. Free Delivery : Kuala Lumpur, Petaling Jaya & Subang. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and stay there. If you notice a hole, it is probably a pretty sure bet that there will be one inside. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sambal Petai Prawn. Tuhansia uusia ja laadukkaita kuvia joka päivä. תמונה: "sambal petai with prawns". מתוך חוות הדעת: Perut rumah.
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