Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade pineapple chunky jam – no preservatives. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
To begin with this recipe, we must first prepare a few components. You can have homemade pineapple chunky jam – no preservatives using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Pineapple Chunky Jam – No Preservatives:
- Make ready 1 Pineapple medium
- Take 1/4 cup Water
- Prepare 3/4 cup Sugar
- Take 1 Juice of lemon
Instructions to make Homemade Pineapple Chunky Jam – No Preservatives:
- Peel and cut pineapple into cubes. - Cut half the pineapple into cubes and add into a grinder. Grind it until smooth. Grate the remaining half of the pineapple. It yields 2 cups of puree and 1 cup of grated pineapple.
- Put both puree and grated pineapple in a deep saucepan with 1/4 cup of water. Cook over medium-low heat for 10 minutes until pineapple is soft. - Now add sugar and cook on low flame for 15- 20 minutes until the mixture has thickened.
- Once jam starts to thickens switch off the flame. Allow jam to cool down and then mix lemon juice.
- Tips: - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow to cool down completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.
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So that’s going to wrap it up with this special food homemade pineapple chunky jam – no preservatives recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!