Recipe of Speedy Raan E Murg Sikandari

Raan E Murg Sikandari
Raan E Murg Sikandari

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raan e murg sikandari. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Raan E Murg Sikandari is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Raan E Murg Sikandari is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook raan e murg sikandari using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Raan E Murg Sikandari:
  1. Make ready 14-15 Chicken thighs whole
  2. Get 2 tbsp Ginger garlic paste
  3. Make ready 1 tbsp Salt
  4. Get 1 tbsp Cumin powder roasted
  5. Take 1 tbsp Coriander powder roasted
  6. Get 1 tbsp Fennel powder
  7. Prepare 1 tbsp Red chilli powder
  8. Make ready 1 tbsp Green Chilli paste
  9. Get 1 1/2 cups Yoghurt
  10. Take 2 tbsp Lemon juice
  11. Make ready FOR HOMEMADE GARAM MASALA -
  12. Make ready 1 nos Black Cardamom
  13. Take 4-5 nos Green Cardamom
  14. Get 2 nos Cinnamon sticks
  15. Take 5-6 Black Peppercorns
  16. Prepare 1 tsp Caraway seeds
  17. Make ready 1/8 tsp Nutmeg powder
  18. Prepare 1/8 tsp Mace powder
Steps to make Raan E Murg Sikandari:
  1. Wash and clean chicken at first. Make deep cuts on both the sides of the thighs. Roast Garam masala ingredients mentioned above on a low heat and then grind it to a make a powder. Marinate these chicken thighs with this powdered Garam masala and all the rest of the ingredients mentioned.
  2. Keep well covered in the refrigerator overnight or for atleast 3-4 hours. Barbecue on a charcoal grill or bake them in a preheated fan assisted oven on 240° for 50-60 minutes on the last rack. Cover with an aluminium foil when done halfway through just to prevent it from darkening on top.
  3. Reduce the temperature to 200°. Serve hot with lots of Salad and Naan. A perfect dish to celebrate Eid with your loved ones and guests. Enjoy!

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So that’s going to wrap it up with this special food raan e murg sikandari recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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