Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, karelay gosht. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To begin with this recipe, we have to prepare a few ingredients. You can have karelay gosht using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Karelay Gosht:
- Get 1 kg bitter guard (karelay)
- Prepare 1 kg Beef
- Take 5-6 large garlic cloves
- Make ready 4 medium onions
- Make ready 3 medium tomatoes
- Prepare 1/4 cup yogurt
- Get 1/2 tbls red chilli powder
- Get 1 tbls coriander powder
- Make ready 1 tsp turmeric
- Prepare to taste Salt
- Make ready 1/2 cup oil + 2 tbls
- Prepare 3-4 green chillies
- Prepare Oil (for Frying bitter guards)
Instructions to make Karelay Gosht:
- In a wok add beef, yogurt, red chilli powder, coriander powder, turmeric, garlic cloves, 2 onion slices and 2 cups of water.
- Turn on heat slow to medium and cook beef till done and tender. (20 to 25 Minutes approx)
- Wash and slightly grated the bitter guards. Cut in Squares, mix with salt and set aside for 15 to 20 Minutes.
- After 20 Minutes wash bitter guards and fry in oil at medium flame till light brown and crisp.
- When beef is done add tomatoes and oil in it cover for five minutes then bhunify the beef till oil comes out.
- In other pan add 2 tbls and add sliced onions, when it's transulent add fried bitter guards, just mix and put them in cooked beef.
- Mix and cover for 10 Minutes (for dum) on slow flame. Once oil comes on edges, it's done. Add green chillies at last.
- Tasty Karelay Gosht is ready to serve with garam Roti and namkeen Lassi.
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