Steps to Prepare Any-night-of-the-week Green Chili Pickle

Green Chili Pickle
Green Chili Pickle

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green chili pickle. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

To begin with this recipe, we must prepare a few components. You can cook green chili pickle using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Chili Pickle:
  1. Get 100 gm Green chili
  2. Make ready 2 tsp salt
  3. Prepare 1 tsp turmeric powder
  4. Get 2 tsp mustard seed powder
  5. Take 4 tsp mustard oil
Instructions to make Green Chili Pickle:
  1. Wash the chillies and spread on the dry cloth so all water will be remove
  2. Cut vertically from the between
  3. Add salt, turmeric powder, mustard seeds powder, and 2 tsp oil. Mix all together
  4. Put the mixture into the glass jar and pour 2 tsp oil on the top.
  5. After 10 days it will eatable and serve as a pickle with paratha rice and chapati

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So that’s going to wrap this up with this exceptional food green chili pickle recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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