Recipe of Any-night-of-the-week Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam
Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rasbhari jam (cape gooseberry jam) – no preservative fruit jam. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can cook rasbhari jam (cape gooseberry jam) – no preservative fruit jam using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Prepare 250 gms Cape Gooseberry
  2. Make ready 1/2 cup Sugar
  3. Get 1/2 cup Water
  4. Prepare 1/2 cup Juice of half lemon
Instructions to make Rasbhari Jam (Cape Gooseberry Jam) – No Preservative Fruit Jam:
  1. Chop cape gooseberry and put in a deep non-stick saucepan with 1/2 cup of water. Cook, it covered for 10 minutes on medium-high flame.
  2. Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame.
  3. Allow jam to cool down and then add lemon juice and mix well.
  4. Tips : - - 1.Lift jam with a spatula and pour jam, it should flow together and not in drops. - 2.Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - 3.Allow to cool and store in a clean and dry glass jar. - 4.Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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