Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy potato dauphinoise. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato Dauphinoise is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cheesy Potato Dauphinoise is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have cheesy potato dauphinoise using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Potato Dauphinoise:
- Prepare 6 large Potatoes
- Make ready 400 ml Cream
- Get 2 Cloves Garlic
- Take To taste Salt
- Prepare to taste Pepper
- Take Fresh Thyme
- Prepare 4 tablespoons cream cheese
- Make ready 1/2 cup mature cheddar cheese
- Get 1/2 cup fresh Parmesan Cheese
Instructions to make Cheesy Potato Dauphinoise:
- Preheat oven to 180 degrees celcius.
- Peel and finely slice potatoes and garlic.
- Add potatoes to a pot and add cream, garlic, salt, pepper and fresh thyme sprigs.
- Bring to a rapid simmer and cook until potatoes are almost soft.
- One by one, place the potato slices into a greased oven dish.
- Remove thyme sprigs. Stir cream cheese into the cream mixture. Simmer for a few minutes and pour cream over potatoes.
- Top with freshly grated parmesan and mature cheddar.
- Bake for 45 minutes.
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