Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, woodears cooked with pork and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Use a slow cooker liner for effortless cleanup. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes.
To begin with this recipe, we must prepare a few ingredients. You can have woodears cooked with pork and sauerkraut using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Woodears cooked with pork and sauerkraut:
- Prepare roast
- Make ready 2 1/2 oz dried woodears, or your favorite mushrooms
- Take 5 lb boston butt pork roast
- Get 56 oz sauerkraut
- Take 1/4 cup rosemary oil
- Make ready spices
- Get 1/4 cup paprika
- Get 1/4 cup granulated garlic powder
- Get 1 tbsp fenugreek
- Take 1 tbsp celery salt
- Get 1/4 cup turmeric
- Make ready broth
- Make ready 1 quart chicken broth
- Take after the first hour
- Make ready 2 tbsp sweetner I used stevia
Steps to make Woodears cooked with pork and sauerkraut:
- Preheat oven 400°
- Mix the spices set aside. Slice the pork not all the way through, into 5-6 cuts. Cover with rosemary oil even in the cut areas. - - https://cookpad.com/us/recipes/337715-rosemary-infused-oil
- Put half the sauerkraut on bottom of roaster. Add spices to pork especially into sliced areas. Add roast to top of sauerkraut add chicken broth. Top with rest of sauerkraut.
- Stick woodears on sides in the broth. After one our add 2 tablespoonfuls of sweetner. Roast covered till done. Mine took 1 hour 45 minutes.
- Serve hope you enjoy!
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Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway. This pork roast is probably the very first roast I ever made on my own. It was after both my Mom and Dad had passed and it was my first New Year's Eve without them. So apples pair beautifully with pork and onions but, I add an apple to help curb the bitterness of the sauerkraut. Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts At what temperature is the pork and sauerkraut finished cooking? The pork tenderloin is done when the internal temperature. Pork chops and sauerkraut full of tender juicy pork that melts in your mouth. Added in is tangy sauerkraut that gets a balance from apple cider. With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. This easy Pork and Sauerkraut recipe (aka German Pork Chops) is a delicious, cozy dinner your whole family will enjoy! I have really fond memories of my grandpa making this dish. I can still picture him in the kitchen on a Sunday evening, cooking and listening.
So that is going to wrap this up for this special food woodears cooked with pork and sauerkraut recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!