Steps to Make Speedy Spring Onion Kheema Biryani

Spring Onion Kheema Biryani
Spring Onion Kheema Biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spring onion kheema biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

To begin with this recipe, we must prepare a few ingredients. You can cook spring onion kheema biryani using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Kheema Biryani:
  1. Take 2 Spring Onions big bunches finely chopped
  2. Prepare 400 gm Mutton mince
  3. Take 3 cups Raw rice
  4. Get 6 Green chilies
  5. Prepare 1/2 tsp Turmeric powder
  6. Take 1 1/2 tbsp Ginger garlic paste
  7. Prepare 4-5 tbsp Oil
  8. Get 2 tbsp Salt
  9. Prepare 1 tbsp Cumin powder
  10. Make ready 1 tbsp Coriander powder
  11. Get 1 tsp Garam masala
  12. Get 2 cups Curd
  13. Get 1/4 cup Coriander leaves finely chopped
  14. Prepare 1/4 cup Mint leaves chopped
  15. Make ready 1 ripe Tomato chopped
  16. Take 1 tsp Caraway seeds
  17. Make ready 1 " Cinnamon stick
  18. Prepare 2-3 Cardamom pods
  19. Get 5 Cloves
  20. Make ready 10 Blackpepper Corns
Instructions to make Spring Onion Kheema Biryani:
  1. Soak rice in enough water for 15-30 minutes. Cook rice al dente with salt,caraway seeds and one fourth of chopped mint and coriander leaves. Drain excess water and keep it aside. Blend green chilies and the remaining mint and coriander leaves to form a smooth paste.
  2. In a pot, heat oil and add the chopped spring onions, ginger garlic paste and turmeric. Saute these for a minute or two on medium flame. Now add the lamb mince. Saute it on medium flame, occasionally stirring it for nearly 5 to 10 minutes. Add coriander and cumin powders and saute for few seconds.
  3. Add chopped tomato, beaten curd, green chill, mint and coriander paste. Cover and simmer for atleast 15 minutes. Once the oil starts separating, add the cooked rice and sprinkle garam masala powder. Mix well and cover. Continue heating on low flame until ready to serve.
  4. Green and fresh !!!! This is what it feels like when we see this and it tastes just superb when you dig into it. My innovative idea made in fusion with springonions and lamb mince. Made so very quickly and is all green because red chilli powder has not been used in this at all and spring onion is the star ingredient in this special biryani. Relish it with your special ones on any given day. Happy Cooking Everyone!

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So that is going to wrap it up for this special food spring onion kheema biryani recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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