Easiest Way to Make Speedy Lime Chicken Adobo

Lime Chicken Adobo
Lime Chicken Adobo

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lime chicken adobo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

To get started with this particular recipe, we must first prepare a few components. You can have lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lime Chicken Adobo:
  1. Get 1/4 cup fresh lime juice
  2. Prepare 1/4 cup rice wine vinegar
  3. Make ready 1/2 cup soy sauce
  4. Get 12 cloves garlic, smashed
  5. Prepare 2 bay leaves
  6. Make ready 1 tbsp whole black peppercorns
  7. Prepare 8 chicken thighs, bone-in and skin-on
  8. Prepare 3 tbsp honey
Steps to make Lime Chicken Adobo:
  1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
  2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
  3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
  4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
  5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

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So that’s going to wrap it up for this exceptional food lime chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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