Recipe of Award-winning Taiwanese minced pork rice (魯肉飯) 🇹🇼

Taiwanese minced pork rice (魯肉飯) 🇹🇼
Taiwanese minced pork rice (魯肉飯) 🇹🇼

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork marinated and boiled in soy sauce served on top of steamed rice.

To get started with this particular recipe, we have to first prepare a few components. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
  1. Prepare 400 g minced pork
  2. Make ready half onion
  3. Prepare 1 bunch spring onion
  4. Prepare 2 pieces garlic
  5. Get Spices
  6. Make ready pinch white pepper
  7. Make ready pinch fennel seed
  8. Make ready 2 cloves
  9. Make ready half star anise
  10. Get 1 stick cinnamon
  11. Make ready Sauce
  12. Get 50 g soy sauce
  13. Make ready 15 g sugar
  14. Make ready 1 tbsp mirin
  15. Make ready 1 tbsp rice wine
Instructions to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
  1. Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
  2. Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
  3. Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
  4. Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil. Taiwanese minced pork rice (魯肉飯) 🇹🇼1. Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
  5. When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.

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Minced pork rice is a Taiwanese style rice dish commonly seen throughout Taiwan. Minced pork marinated and boiled in soy sauce served on top of steamed rice. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of steamed rice. It is a type of gaifan dish. "Minced pork rice (Chinese: 滷肉飯; pinyin: lǔ ròu fàn; Pe̍h-ōe-jī: ló͘-bah-pn̄g) is a Chinese-style donburi (rice covered in sauce) commonly seen throughout While Minced pork rice is referred to as one important icon in typical Taiwanese folk cuisine, the variety of methods to customize flavours is so. Taiwanese Minced Pork - Ground pork is gently cooked and simmered in Taiwanese flavours for a super simple, low carb, one pan dinner with a powerful punch of flavour! Serve over a bed of rice or cauliflower if you're looking to keep it low carb and enjoy! Truth be told I've never been a fan of ground. Braised minced pork rice is one of the most popular and famous Taiwanese dishes. Cut the pork belly into small pieces. Add oil in hot pot, cook the pork for few minutes, then add in minced garlic. Add water, soy sauce, wine, fried shallot, rock sugar and five spices powder, bring it to boil then simmer for. In that post, I broadly introduced you to an important Chinese cooking technical called lu or braised stuff with aromatic spice. As I mentioned that over the course, lu wei has developed into countless regional variations and one of the regional flavor is the famous Taiwanese Minced Pork Sauce over Rice dish. Minced Pork Rice is a Taiwanese style rice dish commonly seen throughout Taiwan. The flavor may vary from one region to another, but the basic The flavor may vary from one region to another, but the basic ingredients remain the same: ground pork marinated and boiled in soy sauce served on top of. Taiwanese Minced pork Rice (滷肉飯 ). This braised minced pork rice is a very famous dish originated from Taiwan. I love this a lot. but after I started my slimming program, I haven't had it for a few month now. This salty, sweet recipe from Taiwan is easy to make!

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