Recipe of Quick Raspberry & wild berry cider jam

Raspberry & wild berry cider jam
Raspberry & wild berry cider jam

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry & wild berry cider jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Raspberry & wild berry cider jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raspberry & wild berry cider jam is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to prepare a few components. You can cook raspberry & wild berry cider jam using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Raspberry & wild berry cider jam:
  1. Prepare 300 g raspberries
  2. Make ready 250 g sugar
  3. Prepare 3 tbsp Rekorderlig Wild Berries cider cocktail
Instructions to make Raspberry & wild berry cider jam:
  1. In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat.
  2. Cook gently for 10 minutes until sugar has dissolved.
  3. Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly.
  4. I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered.
  5. Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl.

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