Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, raspberry & wild berry cider jam. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Raspberry & wild berry cider jam is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Raspberry & wild berry cider jam is something which I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook raspberry & wild berry cider jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raspberry & wild berry cider jam:
- Prepare 300 g raspberries
- Make ready 250 g sugar
- Prepare 3 tbsp Rekorderlig Wild Berries cider cocktail
Instructions to make Raspberry & wild berry cider jam:
- In a heavy bottomed saucepan, combine raspberries, sugar, and cider on low heat.
- Cook gently for 10 minutes until sugar has dissolved.
- Increase heat to medium and cook for around 30-60 minutes* until thick and sticky. Make sure you stir constantly.
- I'm aware this is a fairly elastic timeframe - not ideal, I agree. But it really depends on what you want to achieve with your jam. I like my homemade jam to be jewel-like and pourable, one or maybe two steps on from a compote. And, as we're dealing with such small quantities, it's likely to be gobbled up before any preserving science needs to be considered.
- Once it's reached a consistency you like, take the jam off the hob and pour into a jar or bowl.
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