Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, galgal(hill lemon), ginger and chilli pickle. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Galgal, Adrak, Hari Mirch Ka Achar is a pickle made of Hill Lemon, Ginger & Green Chillies. It is a Punjabi Indian style salty & sour pickle; good for the.
To get started with this particular recipe, we must prepare a few components. You can cook galgal(hill lemon), ginger and chilli pickle using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Galgal(Hill lemon), Ginger and chilli pickle:
- Take 500 gms Gargal (Hill lemon)
- Prepare 200 gms Ginger or as you want
- Take 250 gms Green Chillies
- Get 200 gm Oil
- Make ready 2 tsp Salt
- Take 1 tsp Black salt
- Take 1 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Get 1 tsp Zeera
- Prepare 1/3 tsp Methi seeds
- Get 2 tsp Sugar (opt)
Instructions to make Galgal(Hill lemon), Ginger and chilli pickle:
- Wash gently galgal, green chillies and ginger.
- Chop the gargal in small pieces, ginger in long and thin pieces and give cut the chillies from the centre.
- Keep galgal pieces in sunlight to dry for 4/5 hrs,(it is optional)or 1 day before from preparing it.
- Heat the oil in a pan properly. Then put methi seeds, zeera, turmeric powder.Put immidiatly gargal in it. Get the flame on medium.
- Add red chilli powder, 2tsp common salt, 1 tsp black salt and 2tsp sugar. Mix slightly. Cook it for 4/5 minutes.
- Add green chillies and ginger too. Stir it. Cook for 15 min or less.
- Off the flame and keep for sometime uncovers. It is ready to eat.
- Get it cool. For further use keep it in the air tight container.
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Galgal, Adrak, Hari Mirch Ka Achar is a pickle made of Hill Lemon, Ginger & Green Chillies. It is a Punjabi Indian style salty & sour pickle; good for the. The galgal(hill lemon) pickle is a very delicious pickle one can have this with anything, best tastes with parantha ,dal ,etc. Galgal, Adrak, Hari Mirch Ka Achar is a pickle made of Hill Lemon, Ginger & Green Chillies. It is a Punjabi Indian style salty & sour pickle; good for the. Galgal jam Pickle. lemon, Sugar, Salt to, Read chilli powder, Jeera, Ajwain, Black pepper powder. Gajar muli achar. radish, carrot, galgal, green chilli, big ginger, Salt , Red chilli , Turnip. #Hill lemon,ginger and green chillypickle,No oil. Ingredients needed for Hill Lemon Pickle are. Hill Lemon is somewhat bigger than a Lemon. Now we put in Red Chilli Powder as per taste. If you don't like Ginger then don't put it in. The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. My mother did not add garlic and I started. Galgal, Hill lemon, Citrus pseudolimon, Rutaceae, fruit grown in NW India with oblong fruits finally turning yellow with with white pulp, highly acidic, used as pickle. Поделиться. The malt vinegar with chilli powder and sugar gives the Galgai Large Lemon D Chilli Pickle a majestic taste. Quick Oil Free Ginger Lime Chilly Pickle बिना तेल अदरक नीम्बू मिर्च अचार बस एक सामग्री से तैयार. Galgal Adrak Hari Mirch Ka Achar Hill Lemon Pickle Recipe galgal ka achaar. Chilli Pickle Recipe Green Chilli Pickle Okra Fries Spicy Pickles Indian Food Recipes Ethnic Recipes Sweet And Spicy Soup Recipes Side Dishes.
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