Simple Way to Prepare Speedy Cardamom & Pistachio Cookies

Cardamom & Pistachio Cookies
Cardamom & Pistachio Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cardamom & pistachio cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cardamom & Pistachio Cookies is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cardamom & Pistachio Cookies is something that I have loved my entire life. They’re nice and they look fantastic.

Cardamom is found in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole You can use powdered cardamom added directly to recipes that call for ground cardamom, but you will. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and. Cardamom is a spice that many people use in cooking and medicine.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cardamom & pistachio cookies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cardamom & Pistachio Cookies:
  1. Make ready 150 gms Ghee/Butter(Soft) -
  2. Prepare 70 gms - Castor Sugar
  3. Take 25 gms - Cornflour
  4. Take 230 gms - Maida
  5. Get 1 tsp - Cardamom Powder
  6. Get Crushed Pistachios

This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state. Aids in Digestion If your stomach is upset, then here is your go-to remedy! All About Cardamom There are three main commercial types of cardamom: Black, Green, and White. All are members of the ginger family.

Instructions to make Cardamom & Pistachio Cookies:
  1. Add the butter/ghee & sugar in a bowl and mix it properly.
  2. Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins.
  3. Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough.
  4. Place them in a baking tray and bake it at 160°C for 20-25mins. - Take it out and let them cool in the tray itself.
  5. Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊

All About Cardamom There are three main commercial types of cardamom: Black, Green, and White. All are members of the ginger family. Cardamom is a plant species and a spice made from the seeds of the plant, which are native to India and These plants belong to the Zingiberaceae family, and true cardamom is classified as Elettaria. Informative article about the spice Cardamom, its botany, chemistry, history and cross-cultural culinary usage. Cardamom (Elettaria cardamomum White et Mason).

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