Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butternut squash pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie. Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century.
Butternut squash Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut squash Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut squash Pie:
- Prepare 3 butternut Squash
- Make ready Cinnamon
- Prepare Allspice
- Take Coconut milk
- Take Coconut creamed
- Make ready Vanilla extract
- Take Cinnamon sugar
- Make ready Agave
The pumpkin pie you grew up with isn't made of pumpkin. Sorry to shatter your childhood illusions! The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead.
Steps to make Butternut squash Pie:
- Slice butternut Squash in half, brush with grapeseed Oil and bake until tender
- Scrape out all the squash after it cool down and add all ingredients except coconut milk/creamed and pulse in a blender should be a little lumpy
- Pour in a bowl and add the coconut milk and creamed coconut this makes it creamy
- Pour into our crust you can make it from scratch or use store bought. To keep it healthy homemade is better.
- Bake until crust and top is nicely brown. Let cool, slice and enjoy
The Secret for the best Pumpkin Pie? Leave out the Pumpkin and use butternut squash instead. In fact a Butternut Squash Pie is very similar in both looks and flavor to a Pumpkin Pie. Both Pumpkin and Butternut Squash Pies are considered "soft" pies because they're made with an. While this butternut squash pie looks fairly intimidating to make, I promise it's easier than it looks!
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