Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, blackberry and apple jam. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook blackberry and apple jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blackberry and Apple Jam:
- Take 3 1/2 lb apples, great way to use windfalls
- Prepare 2 lb blackberries
- Take 3 1/2 lb granulated sugar
Instructions to make Blackberry and Apple Jam:
- Peel and core the apples, remove any bruises etc. Cut into small chunks.
- Place in preserving pan/saucepan with 1/2 cup water, bring to slow simmer and cook until soft.
- Add blackberries, bring to boil, simmer for 5 minutes.
- Add sugar, bring to boil, boil for about 30 minutes, until a spoonful on a cold plate forms a 'skin', about 225°F if you have a candy thermometer.
- Carefully pour into sterillised, preheated jars, cover add lids, label, date, allow to cool, enjoy.
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So that’s going to wrap this up with this exceptional food blackberry and apple jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!