Recipe of Quick Light Asparagus Salad

Light Asparagus Salad
Light Asparagus Salad

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, light asparagus salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

To begin with this particular recipe, we have to prepare a few components. You can have light asparagus salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Light Asparagus Salad:
  1. Get 2 eggs
  2. Make ready 6 (c.250g) Jersey Royal new potatoes
  3. Take 8-10 asparagus tips
  4. Make ready 50 g mayonnaise
  5. Make ready 50 g crème fraîche
  6. Prepare 2 cloves, garlic, finely chopped
  7. Make ready 1 tsp capers
  8. Make ready Sea salt
  9. Get Ground black pepper
  10. Get 2 spring onions, finely chopped
  11. Make ready 1 stick celery, finely chopped
  12. Prepare A few chives, finely chopped
Steps to make Light Asparagus Salad:
  1. Hard boil the eggs and chop in half lengthwise.
  2. Boil the potatoes in lightly-salted water.
  3. Remove, cut into halves or bite-sized chunks and set aside.
  4. Bend the asparagus and snap off the tough bottom end (retain for soups if wished) and blanch in boiling water for 30-40 seconds maximum. You can reuse the potato water.
  5. Place the asparagus ice-cold water and cut in half, again lengthways.
  6. Whisk together the mayonnaise, crème fraîche, garlic and capers. Then taste and season but note only minimal salt may be needed.
  7. Add the potatoes and ensure that they’re coated by the mixture, then gently mix in the spring onions and celery and place half on each eating plate.
  8. Add the eggs and asparagus, half to each plate, and lightly sprinkle the chives over all.

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So that is going to wrap it up with this exceptional food light asparagus salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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