Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 5 minute clear surf clam soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
5 Minute Clear Surf Clam Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. 5 Minute Clear Surf Clam Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have 5 minute clear surf clam soup using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 5 Minute Clear Surf Clam Soup:
- Make ready 1 Hamaguri (surf clams)
- Prepare 1 Sake
- Get 1 Water
- Prepare 1 Usukuchi soy sauce
- Take 1 dash Salt
Instructions to make 5 Minute Clear Surf Clam Soup:
- Remove the sand from the clams.
- Place the clams in a pot and barely cover with sake. Turn the heat to high.
- Let it boil (be careful that it doesn't boil over) until the shells open.
- Now add the water (about the same amount as the sake from Step 2) and bring to a boil. Once it has begun to boil, lower the heat to low and flavor with usukuchi soy sauce and salt.
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