Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade sweet n'sour pork. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious. Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender.
Homemade Sweet N'Sour Pork is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Sweet N'Sour Pork is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have homemade sweet n'sour pork using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Sweet N'Sour Pork:
- Prepare 1 lb Boneless Pork Loin Roast, cubed
- Make ready 1 large Egg
- Take 1/4 cup Milk
- Make ready 2 cup Flour
- Take 2 1/2 cup Vegetable oil
- Get 1 can Pineapple chunks, juice and pineapple separated
- Make ready 1/4 White vinegar
- Prepare 1/4 cup Rice wine
- Make ready 3 tbsp Soy sauce
- Get 3 tbsp Grenadine
- Take 2 tbsp Cornstarch
- Make ready 1 large Red Onion, chopped
- Get 1/2 Red bell pepper, cut into strips.
- Prepare 1/2 Green bell pepper, cut into strips
- Prepare 1 tbsp Coconut oil
Steps to make Homemade Sweet N'Sour Pork:
- In a large mixing bowl whisk together the egg and milk.
- Add the pork, taking care to ensure each piece is well coated in egg mixture.
- After the egg bath, roll the pieces of pork in the flour till all sides are well coated.
- Add the meat to the oil a bit at a time. It may take a few batches to cook all the pieces.
- Heat the oil on medium high heat. The faster your meat fries, the more tender it will be.
- Line a plate with paper towels and place a colander over the plate. Remove cooked pieces of pork and allow them to drain in the colander.
- Once all the meat is cooked, combine the pineapple juice, vinegar, grenadine and soy sauce in a small sauce pot.
- Whisk in the cornstarch to the sauce pot and heat on medium, whisking frequently till the sauce is thickened.
- In a large frying pan heat the coconut oil on high heat.
- Once hot add all the veggies and sauté for 3-5 minutes. Or till the veggies are seared with a crisp-tender texture.
- Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce.
- With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce.
- Serve hot over steamed rice and enjoy.
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Drain and discard marinade from pork. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. Freeze in freezer containers. (Serve on hot cooked rice) Make rice and cut up everything before you strart. Drain and discard marinade from pork. Add the onion, carrots, green pepper, and ginger. Reduce heat to medium and add the fried pork, pineapple chunks and the sweet n' sour sauce. With a large spoon, fold all the ingredients together until the veggies and pork are shiny from the sauce. Serve hot over steamed rice and enjoy. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. For the sauce, place a frying pan over a medium heat and add. Add pork pieces, one at a time, to oil. Drain on paper towels; keep warm. this is such a great recipe. i was skeptical at first because sweet and sour pork varies so much between different restaurants and sometimes it is downright disgusting. this recipe really turns out better than any sweet and sour pork i've had in chinese restaurants. my boyfriend requests this all the time! In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. What is Sweet and Sour Pork? Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice vinegar—with the crispy fried pork pieces. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.
So that’s going to wrap this up with this special food homemade sweet n'sour pork recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!