Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, white asparagus soup 🤍🍜. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. I made it with some left over veggies that I had, and it was so good that I decided to share it. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or.
White asparagus soup 🤍🍜 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. White asparagus soup 🤍🍜 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make White asparagus soup 🤍🍜:
- Make ready 1 kg white asparagus (or green)
- Make ready 3 onions
- Get 1/2 lemon juice
- Prepare 600 ml water
- Prepare 2 tbsp sugar
- Make ready 1 tbsp salt
- Prepare 100 g butter
- Get 2 tbsp flour
- Make ready 150 ml white wine
- Make ready 200 ml heavy cream
- Take 1/4 tsp white pepper
- Take Salt
- Get Chives for garnish
Instructions to make White asparagus soup 🤍🍜:
- Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
- Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
- Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
- Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
- Purée the soup with blender. Serve garnished with chopped chives. Enjoy !
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This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it. White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. In Southern Germany, entire menus are dedicated to this springtime spear. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. See the recipe for White Asparagus Soup »Frieder Blickle. White Asparagus Soup recipe: A creamy and delicious soup of white asparagus! Add asparagus, broth, potatoes, thyme, salt and pepper. Let soup cool and remove asparagus tips. Add in sliced asparagus stems and whisk in cream. In a large soup pot, add the butter and melt it over medium heat. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. Prior to moving here, I didn't even know White asparagus has a short growing season (April - June). It's grown below the ground, and is carefully hand picked. The length of the stalk, diameter and. White asparagus always requires peeling, and the peelings can be used to make stock for asparagus soup.
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