Simple Way to Make Quick Sausage and Broccoli Pasta

Sausage and Broccoli Pasta
Sausage and Broccoli Pasta

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sausage and broccoli pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we must prepare a few components. You can have sausage and broccoli pasta using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Broccoli Pasta:
  1. Take 500 g fresh fusilli or other pasta
  2. Take 400 g tenderstem broccoli
  3. Make ready 50 g soft cheese
  4. Prepare 8 sausages
  5. Take 20 g grated parmesan
  6. Get 3 cloves garlic
  7. Get 1 tsp fennel seeds
  8. Get 1 handful fresh basil
  9. Take Black pepper
  10. Make ready Olive oil
Instructions to make Sausage and Broccoli Pasta:
  1. Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
  2. Cut the sausages directly into a large frying pan. I use thirds.
  3. Add oil and cook on a medium heat.
  4. Add cold water to a pot and stick on the heat ready for the pasta.
  5. Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
  6. Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
  7. Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
  8. Drain the pasta and put into bowls.
  9. Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.

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So that’s going to wrap this up with this exceptional food sausage and broccoli pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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