Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white asparagus tart. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Our individual asparagus tart recipe will leave your guests highly impressed with your party food and you chilled out and relaxed because you. Learn how to make an indulgent White Chocolate.
To begin with this particular recipe, we have to first prepare a few components. You can have white asparagus tart using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make White asparagus tart:
- Prepare 10-15 stalks asparagus
- Get 275 g puff pastry
- Take 150 g Gorgonzola cheese
- Prepare 2 eggs
- Take 2 cloves garlic
- Get 2 tbsp pine nuts
- Get 1 1/2 tsp herbs de Provence
- Prepare Salt
- Take Pepper
Steps to make White asparagus tart:
- Preheat the oven to 180°C. Roll out puff pastry on a baking sheet lined with parchment paper.Fold the edges over to create a rim. Spread a thin layer of Gorgonzola cheese on top. Beat the eggs and spread them over the cheese.
- Prepare the asparagus (if you use white one, you have to Peel it and cut 2 sm). Chop the garlic. Arrange the asparagus on top of the egg layer, then add pine nuts, garlic, herbs de Provence, salt and pepper. Bake at 180° for approx 30 min until golden and asparagus is soft. If you using green asparagus 20 min is enough.
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Seasonal produce series featuring Leon's fruit & veg supplier Reynolds with a recipe in each film. Learn how to make an indulgent White Chocolate. An Individual Asparagus Tart Perfect Party Food. Our individual asparagus tart recipe will leave your guests highly impressed with your party food and you chilled out and relaxed because you. This Cheesy Asparagus Tart is the perfect snack, side, or appetizer to whip up when spring asparagus rolls around! Keywords: asparagus appetizer, asparagus tart, asparagus tart puff pastry, asparagus tartlets, easy Love asparagus, and I am sure this would make a perfect appetizer! This savory veggie tart is the ultimate side dish. Top filling with asparagus; drizzle with oil. This Cheesy Asparagus Potato Tart is a savory tart filled with sliced white potatoes, asparagus, sharp white cheddar, and fresh rosemary! It's full of rich flavor, making it a perfect brunch or dinner dish for. This Asparagus, Leek and Egg Tart is a quick and easy brunch recipe that is full of great flavor! Made with fresh herbs, puff pastry and gruyere cheese! Arrange asparagus spears in spoke fashion in baked tart shell with tips pointing outward. Long asparagus spears, savory gruyere cheese, and crisp puff pastry come together to make this easy, delicious tart. Filling: Cut ends or asparagus and peel stems. Steam or cook stems and tips in salted water until tender. Rinse in cold water to stop cooking process. Put all the asparagus ribbons into a bowl and mix in salt, pepper, olive oil and lemon juice. Toss the ribbons until evenly coated. Place the asparagus ribbons on top of the freshly baked potato tart.
So that is going to wrap this up for this exceptional food white asparagus tart recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!