Recipe of Homemade Vegan Spicy Red Pepper Pasta Salad

Vegan Spicy Red Pepper Pasta Salad
Vegan Spicy Red Pepper Pasta Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan spicy red pepper pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The recipe is vegan (meat-free, dairy-free), quick & easy to make! Easy to make with simple ingredients.

To begin with this recipe, we must prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
  1. Take 500 g dried macaroni or orzo pasta
  2. Prepare 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
  3. Get 0.5 tbsp Korean red pepper flakes
  4. Take 0.5 tbsp Korean gochujang paste
  5. Make ready 1 tsp minced galangal
  6. Take Juice of half a lime
  7. Make ready 340 g silken tofu
  8. Prepare 0.5 cup passata
  9. Make ready Handful fresh coriander, chopped
  10. Prepare to taste salt & pepper
Steps to make Vegan Spicy Red Pepper Pasta Salad:
  1. Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
  2. Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
  3. Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
  4. Add salt and pepper to taste.

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So that is going to wrap this up for this exceptional food vegan spicy red pepper pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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