Recipe of Ultimate Mini scones with Jam and clotted cream

Mini scones with Jam and clotted cream
Mini scones with Jam and clotted cream

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mini scones with jam and clotted cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini scones with Jam and clotted cream is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mini scones with Jam and clotted cream is something which I’ve loved my entire life.

Scones are a traditional component of the British cream tea and afternoon tea, and we serve scones with clotted cream and jam. They are made for each other.

To get started with this recipe, we must prepare a few ingredients. You can have mini scones with jam and clotted cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini scones with Jam and clotted cream:
  1. Get 375 grams self raising flour
  2. Take 95 grams butter
  3. Take 25 grams caster sugar
  4. Get semi skimmed milk
  5. Prepare strawberry jam
  6. Take 1 packages clotted cream
Instructions to make Mini scones with Jam and clotted cream:
  1. Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix.
  2. Pour a little bit of milk in at a time and bring together until you have formed a dough ball
  3. Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter.
  4. Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden.
  5. Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together.
  6. Serve as required. A little icing sugar for decoration is recommended.

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Bella kidz Scones with jam and clotted cream are a classic British teatime treat that conjure up images of warm summer afternoons and picnics outside. Scones are a traditional component of the British cream tea and afternoon tea, and we serve scones with clotted cream and jam. Real Cornish clotted cream is just divine, and you really cannot beat some good old British scones with clotted cream. They are made for each other. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! British scones are different from American scones! British ones have less butter and sugar in them because you slather clotted cream (which is kind of a butter) and sweet jam on them. Remove from the oven and set aside to cool slightly. To serve, cut the scones in half and spread with butter, then with clotted cream, then with strawberry jam. jam and clotted cream, to serve. Know-how Adding a squeeze of lemon juice to the milk sours it slightly, mimicking sharp-tasting buttermilk, often used in scones but Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Homemade Clotted Cream ~ (aka Devonshire or Cornish Cream) this luxurious spreadable cream is a must for afternoon tea and scones, and now you can This easy English Scones and clotted cream recipe will help you make some delicious English scones, plain or fruity. Is there anything more British than Classic scones with jam & clotted cream? This is my grandmother's recipe and it's one that I love to make whenever I feel homesick and lonely. When I sit down to one of these scones, warm from the oven and slathered with clotted cream and topped with. Scones are a typical English pastry, which is served at tea time. They taste especially delicious with raspberry jam and clotted cream. Cut scones and sprinkle to taste with clotted cream and raspberry jam. Light and fluffy raspberry scones which are incredibly easy and quick to make, served with a rich and decadent homemade clotted cream. Dust the scones with some icing sugar before serving. Serve them warm or cold with whipped cream and jam, or with clotted cream.

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