Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, instant green chilli pickle. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Chili Pickle is a delightful way to spice up any meal. The green chilli pickle turned out really good.
To get started with this recipe, we have to prepare a few ingredients. You can have instant green chilli pickle using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Instant green chilli pickle:
- Get 10-15 green chillies
- Make ready 1/2 cup Grinded mustard seeds(rai)
- Get 1/2 tsp red chilli powder
- Prepare to taste Salt
- Prepare 1/2 tsp fennal seeds (sauf)
- Get 1 tsp black cumin (kalonji)
- Make ready 1 tsp Mustard oil
Instructions to make Instant green chilli pickle:
- Wash and wipe dry the green chilies. You can also make them dry on their own.
- Tip: There should be no traces of moisture in them.
- Then slit the chilies lengthwise. Remove the seeds and keep aside
- Mix all the above ingredients in a bowl. One by one stuff all the green chilies.
- It can be stored for 20 to 25 days without refrigeration.
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So that is going to wrap it up for this special food instant green chilli pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!