Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vickys toffee apple jam, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys toffee apple jam, gf df ef sf nf using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Get 1000 g cooking apples, peeled, cored & chopped weight
- Take Juice of 1 lemon
- Prepare 500 g sugar
- Get 4 tbsp water
- Take 2 tbsp Brandy
Steps to make Vickys Toffee Apple Jam, GF DF EF SF NF:
- Toss the apples in the lemon juice
- Add half the sugar to a heavy based pan with the 4 tbsp water and melt over a low heat until dissolved and turning golden
- Add in the chopped apples - the sugar will clump due to the change in temperature but it'll melt down again so don't panic!
- Add the rest of the sugar, again stirring until dissolved
- Turn the heat up and let boil for 15 minutes until the apples are super soft
- Take off the heat and use a potato masher to break the mixture down until it's smoother
- Return to the heat and boil 1 more minute then take back off the heat and stir in the Brandy
- Spoon into sterilised jars and seal
- Let sit overnight before enjoying
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