Recipe of Any-night-of-the-week Lauki gosht

Lauki gosht
Lauki gosht

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauki gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lauki gosht is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Lauki gosht is something which I have loved my entire life.

How to make ghia gosht at home (lauki gosht recipe) is a very tasty recipe. Lauki Gosht By Chef Sara Riaz So lets enjoy the Lauki Gosht لوکی گوشت By Chef Sara Riaz and many others Pakistani chef Cooking Recipes.

To begin with this recipe, we must first prepare a few components. You can have lauki gosht using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lauki gosht:
  1. Make ready 500 gm beef
  2. Take 500 gm lauki(cut into slices)
  3. Prepare 2 sliced onion
  4. Take 2 sliced tomato
  5. Take 2 bay leaves
  6. Take 1 inch cinnamon stick
  7. Make ready 1 black cardamom
  8. Get 2-3 cloves
  9. Take 2 green cardamom
  10. Prepare 4-5 black pepper corn
  11. Make ready 2 tsp Ginger garlic paste
  12. Get 1 tsp red chilli powder
  13. Get 1/2 tsp turmeric powder
  14. Get 1 tsp garam masala powder
  15. Make ready to taste Salt
  16. Make ready 4-5 whole red chilli
  17. Make ready 2 tbsps oil
Steps to make Lauki gosht:
  1. First heat a pressure cooker with oil add all the whole spices sauté it then add onion fry till soft.
  2. Now add tomato fry for few seconds then add ginger garlic paste turmeric powder and salt mix it and add beef pieces mix it well.
  3. Then add all the powdered masalas and fry it for 5-7 minutes on high flame.
  4. After that add enough water cover and pressure cook for 10 minutes or until 50% cooked.
  5. After that open the lid and cook it on high flame till oil separates on the top.
  6. Now add whole red chilli (remove the seeds), sliced lauki (you can add lauki in cube shape) mix it and add little water, again cook it for 7-8 minutes till it’s done.
  7. Our delicious lauki gosht are ready to serve.
  8. Enjoy 😊.

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